Braised bean curd with Arctic shrimp
Introduction:
"Arctic prawns are not big. The main products sold in China are cooked sweet Arctic prawns. The whole process is less than half an hour, which fully ensures the freshness of the shrimp. Each Arctic shrimp is about the same size, with a large head, and the paste in this part is very special, one by one, a bit like a crab. The meat is delicious, sweet and chewy. Fat man uses Arctic shrimp and tofu to make a stew. Tofu absorbs the flavor of Arctic shrimp, which is very delicious. "
Production steps:
Step 1: thaw the Arctic shrimp.
Step 2: remove the shrimp.
Step 3: cut tofu into small pieces.
Step 4: cut the ham into small pieces.
Step 5: heat the oil in the pan, add the onion and ginger into the pan.
Step 6: add the diced ham.
Step 7: stir fry the flavor.
Step 8: add tofu and stir fry a few times.
Step 9: add the remaining onion, ginger, water, salt and stir well.
Step 10: cover and simmer for 5 minutes.
Step 11: add shrimps, cover and simmer for 5 minutes.
Step 12: add a little water and starch to thicken and remove from the pot.
Materials required:
Arctic shrimp: 70g
Tofu: 300g
Ham: 50g
Scallion: 5g
Jiang: 3G
Salt: 5g
Peanut oil: 25ml
Water: moderate
Starch: appropriate amount
Note: shrimp is very fresh, do not add MSG. Simmer over low heat.
Production difficulty: ordinary
Craft: Stew
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bei Ji Xia Hui Dou Fu
Braised bean curd with Arctic shrimp
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