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Home > List > Others > Food

Food

Delicious food, as the name suggests, is delicious food. The expensive ones include delicacies and seafood, and the cheap ones include street snacks. In fact, delicious food is regardless of high and low. As long as it is what you like, you can call it delicious food. China is known as the "cooking kingdom". In this big family in China, there are 56 small families. Each family has its own special food. Delicious food has expectations before eating and aftertaste after eating. Enjoying delicious food also depends on the occasion. Only when the occasion is good can delicious food taste. Food cultures around the world are broad and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.
Food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugars, preserves, dried fruits, meat food, tea brewing and other products. Each has its own flavor, which can be called delicious food.

  • Dry pot - chinawiki.net

    Dry pot

  • Maocai - chinawiki.net

    Maocai

  • Chengdu cold pot strings - chinawiki.net

    Chengdu cold pot strings

  • Hot Pot - chinawiki.net

    Hot Pot

Food List
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  • Zongzi

    Zongzi, a food steamed from glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the most profound traditional foods in Chinese history and culture, has also spread far. The custom of eating zongzi

    Time 2024-04-28
  • Dry pot

    Dry pot, also known as dry pot dish, is one of the production methods of Sichuan cuisine, which originated in Deyang City, Sichuan Province. It is characterized by spicy and delicious taste. Then it became popular in Chongqing, Hunan, Hubei and Jiangxi, b

    Time 2021-07-25
  • Maocai

    Maocai is a dish made of meat, bean products, green vegetables, seafood and mushrooms. It originated in Chengdu and is a traditional snack with Sichuan characteristics.

    Time 2021-07-25
  • Chengdu cold pot strings

    Chuanchuanxiang, originated in Chengdu, Sichuan, is not only one of the characteristic traditional snacks in Sichuan, but also the most popular embodiment of grass-roots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it

    Time 2021-07-25
  • Hot Pot

    Hot pot, called "antique soup" in ancient times, gets its name from the sound of "Gudong" when food is put into boiling water. It is one of the original Chinese delicacies and is also a kind of food suitable for all ages.

    Time 2021-07-17
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