Sausage yam roll

Sausage yam roll

Introduction:

"They gave us a lot of sausages, and my son also liked them. I want to match them. Today, the yam is very good after dinner. There are thousands of thin rolls at home, which are steamed again. It's nutritious and healthy. It's very good. The son who doesn't eat yam has eaten them all!"

Production steps:

Materials required:

Sausage: right amount

Yam: right amount

Bo Qianzhang: moderate amount

Cooking wine: moderate

Soy sauce: moderate

Starch: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh