Sausage yam roll
Sausage yam roll
Introduction:
"They gave us a lot of sausages, and my son also liked them. I want to match them. Today, the yam is very good after dinner. There are thousands of thin rolls at home, which are steamed again. It's nutritious and healthy. It's very good. The son who doesn't eat yam has eaten them all!"
Production steps:
Materials required:
Sausage: right amount
Yam: right amount
Bo Qianzhang: moderate amount
Cooking wine: moderate
Soy sauce: moderate
Starch: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Sausage yam roll
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