Chili oil cold noodles with sesame sauce Kwai

Chili oil cold noodles with sesame sauce Kwai

Introduction:

"Recently, the weather is very hot. I'm lazy to move at home. The air conditioner keeps turning. I'm afraid it's too hot to cook in the kitchen. On such a hot day, I want to eat something refreshing and easy to cook. Think about it or eat cold noodles, and I can fill my stomach soon. This time, cold noodles use the cheapest seasonal dishes, and the seasoning is simple, but the taste is very good. "

Production steps:

Step 1: 1. Boil the noodles in the pan.

Step 2: 2. Prepare a basin of cold boiled water and overcooled the cooked noodles.

Step 3: 3. Cut cucumber into shreds and tomato slices.

Step 4: 4. Mash the garlic into mashed garlic. When the oil is very hot, pour it into the mashed garlic and hear the Zizi sound.

Step 5: 5. Pour salt, soy sauce, vinegar and sesame paste into the garlic bowl and stir well to form garlic paste juice.

Step 6: 6. Pour garlic slurry on the iced noodles, spread cucumber shreds and tomatoes.

Materials required:

Noodles: a handful

Tomato: half

Cucumber: 1

Cold boiled water: one pot

Garlic: 6 petals

Soy sauce: 15ml

Cooked oil: 20ml

Vinegar: 35ml

Spicy oil: 15ml

Salt: 5ml

Sesame paste: 10ml

Precautions: 1. If there is ice, it is better to put some ice in cold boiled water, and the noodles are more cool and refreshing. 2. This cold noodle mainly highlights the taste of mashed garlic and spicy, so you can put more garlic and spicy oil, but you don't need to put too much sesame paste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy