Classic marinated meat
Classic marinated meat
Introduction:
"My son said that what he made at the school students' home was braised pork with soup, and he wanted to eat that too. I thought for a long time that it should be stewed meat. When it's ready, let my son taste it. My son said it was like this. "
Production steps:
Materials required:
Pork chop: 600g
Big material: 4
Chicken essence: appropriate amount
Salt: right amount
Chinese prickly ash: 5g
Fragrant leaves: 3 pieces
Pepper: 4
Caokuo: 1
Scallion: right amount
Ginger: right amount
Cooking wine: 25g
Braised meat soy sauce: 10g
Seafood sauce: 20g
Sufu juice: 30g
Rock sugar: 10g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Classic marinated meat
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