Quick fried eggplant and water bamboo

Quick fried eggplant and water bamboo

Introduction:

"It's fried vegetarian, which I often make. Do you all feel familiar? The colors of the ingredients are similar, but they are different every time. Seeing these colorful ingredients, I always have a big appetite. The only difference is that when the weather is hot, I will add some minced garlic when cooking, so that the rice is not easy to deteriorate. "

Production steps:

Step 1: wash all the ingredients.

Step 2: dice all ingredients like carrots except corn.

Step 3: heat up a spoonful of oil in a pan.

Step 4: stir the garlic first.

Step 5: pour in eggplant, carrot and water bamboo dice and fry first.

Step 6: pour in corn and stir fry.

Step 7: add a teaspoon of salt and water to simmer for a while.

Step 8: add a spoonful of soy sauce and mix well.

Step 9: when the ingredients are all cooked, add the pepper cubes and mix them. Then turn off the heat and put them on the plate.

Materials required:

Eggplant: one

Zizania latifolia: one

Carrot: a small cut

Corn kernels: a little

Pepper: a little

Garlic: a little

Vegetable oil: right amount

Salt: right amount

Soy sauce: moderate

Note: diced food is easier to ripen quickly. In the process of frying, it's better to stir fry quickly if you can't stir fry, which can reduce the loss of vitamins.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh