Snack: red bean paste
Snack: red bean paste
Introduction:
Production steps:
Materials required:
Flour: 240g
Corn flour: 40g
Soybean flour: 20g
Sugar: 25g
Yeast: 3 G
Refined salt: 2G
Soybean oil: 20g
Egg: 1
Milk: 240 ml
Red bean: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Snack: red bean paste
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