Cranberry, peach gum and tremella soup

Cranberry, peach gum and tremella soup

Introduction:

"Since they know how to cook this soup, penguins have stopped eating bird's nest. A bowl of cranberry, peach gum and tremella soup every week makes their skin shine and ruddy. It's highly recommended!! People of exquisite life can cook up ~ "

Production steps:

Step 1: soak in peach gum for more than 12 hours. Penguins usually soak at night before going to bed, and then they can cook the next day. Reminder: the volume of peach gum after soaking will be 3 ~ 4 times of the original. At the same time, the black impurities on the surface should be removed before entering the pot, cleaned with water, and broken into small pieces

Step 2: soak Tremella in cold water or warm water below 30 degrees (about 1 hour), then remove the roots and tear into small flowers

Step 3: rinse the dried Cranberry with water

Step 4: put Tremella fuciformis and peach gum into the pot and add about 2L cold water. After the fire boils, turn the fire to simmer slowly for about 1 ~ 1.5 hours until thick

Step 5: after the tremella is thick, add the pear or apple cut into small pieces and cook for 5 minutes, then add cranberry and rock sugar until the rock sugar is completely melted

Step 6: after the tremella is thick, add the pear or apple cut into small pieces and cook for 5 minutes, then add cranberry and rock sugar until the rock sugar is completely melted

Materials required:

Cranberry: 20g

Peach gum: 20g

Gutian Tremella: 1

Sydney: 1

Rock sugar: 20g

Note: 1. The amount of water is related to the heat and the pot. Penguins are made in casseroles. They usually put 8 bowls of water into the casserole. After boiling, they can hold 5 bowls. It's just right for the family to drink. If you want to be more convenient, you can choose electric stew cup, which is more suitable for office workers. It's convenient and fast to cook a small cup every day. 2. Put the tremella in the pot with cold water and cranberry in the last 5 minutes. Choose casserole cooking, in the process of cooking, peach gum should pay attention to, because its strong viscosity, more likely to stick to the pot, uninterrupted with the pot spoon a little turn. 3. Don't peel the pear too early, because it is easy to oxidize with air. 4. It's OK to change Sydney or apple into other fruits, such as banana, mango and papaya. You may as well have a try. 5. Cranberries are on sale in my shop and are purchased in Hong Kong. If you don't have time to buy soup materials, you are welcome to buy them in the shop. Search "Penguin health center" on Taobao~

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: sweet and sour