Sesame crispy sesame

Sesame crispy sesame

Introduction:

"Baby always likes to eat Mahua. In fact, I am also. So I can't help buying some to eat every so often. But now the cooking oil is so noisy that I'm afraid of the food outside. No, I haven't bought it for a long time. When I was drinking Camellia oleifera yesterday, I suddenly missed the smell of Camellia oleifera making Mahua. I just opened it myself. Ample food and clothing by working with our own hands. That's true. This is not at ease, and super taste of sesame crisp small Mahua out of the oven. A bite, a word: "crisp"! The taste is a combination of salty and sweet, and the aftertaste seems to be salty. The aftertaste is the thick fragrance of sesame, a word: "praise"! "

Production steps:

Materials required:

Flour: 350g

Eggs: 3

White sesame seed: 10g

Salt: 5g

Sugar: 10g

Edible oil: 35g

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: salty and sweet