Meicai meat cake
Introduction:
Production steps:
Materials required:
Meicai: moderate
Plum head meat: moderate
Eggs: right amount
Raw powder: appropriate amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Salt: right amount
Clear soup: proper amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Meicai meat cake
Japanese style Jingfeng mixed vegetable cooking (Guandong cooking) - Ri Shi Jing Feng Za Cai Zhu Guan Dong Zhu