Homemade red oil bean paste

Homemade red oil bean paste

Introduction:

"It's been half a year since I entered the food world. I've learned a lot here in the past half a year. I've always wanted to publish my own works like the masters. This red oil bean paste is a common seasoning in my family's cooking. It's simple to make and common in materials. My uncle and dad learned this when they came to my home from Sichuan (they've been cooking in my family for a week, and I'm full every day) Since I learned how to make Douban, my colleagues will come to my house to get some. They make it clean, and the materials are really without additives. "

Production steps:

Step 1: prepare the required materials.

Step 2: soak broad beans in boiling water.

Step 3: peel the soaked broad beans

Step 4: steam the watercress in a steamer (about 20 minutes).

Step 5: cool and chop.

The sixth step: pour the Baijiu into the liquor, and then soak for two days. If the sun can be covered with gauze and cover the sun, do not dry it. When I do it for the first time, I dry it.

Step 7: after two days, remove the pedicel and wash the prepared dry pepper. Bring the water to a boil in the pot. Put the pepper in the pot and cook for a few minutes. Remove it.

Step 8: smash the cooked chilli with a blender.

The ninth step: beat the broken pepper, bean paste (and the Baijiu) and salt together.

Step 10: put the stirred sauce into a container, pour in rapeseed oil, and submerge the bean paste. It tastes better after half a month.

Step 11: This is what I did last time. There's only a little left.

Materials required:

Dried broad bean: 500g

Dry red pepper: 750g

Baijiu: moderate amount

Salt: 500g

Note: 1, after peeling, the bean can be broken into a piece of a piece, so that the finished product looks better. 2. If you like spicy can add more pepper, add more pepper, then more salt, like hemp can add pepper. 3. When you use it, you can put it in a small bottle. If the oil surface is exposed, you can add it at any time. No matter how long you put it, it won't break. 4, Baijiu I use our more than 10 yuan a bottle of Shaoyang Daqu, if there is no other 52 degrees Baijiu can be used. 5. If there is no rapeseed oil, it can be replaced by other salad oil.

Production difficulty: simple

Process: others

Production time: several days

Taste: slightly spicy