Pastry goldfish

Pastry goldfish

Introduction:

"Friends who like to play with dough can make their own dough."

Production steps:

Step 1: roll the blended flour into a skin as big as the palm of your hand, and put in a proper amount of bean stuffing.

Step 2: press the tail with your hand.

Step 3: cut from the middle and press out the fish tail with the tip of chopsticks.

Step 4: make eyes with red beans, stick on small mouth, and print fish scales with small spoon.

Step 5: steam in the drawer for 15 minutes.

Step 6: the little goldfish is swimming after they are out of the pot!

Step 7: one more.

Materials required:

Flour: right amount

Bean stuffing: right amount

Note: press the tail with your hand.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original