Steamed cuttlefish rolls with minced garlic and vermicelli
Steamed cuttlefish rolls with minced garlic and vermicelli
Introduction:
"Steamed seafood with minced garlic and vermicelli is a common cooking method. Today I used this method to make black fish roll. It's delicious. New Year's dishes are ready!"
Production steps:
Materials required:
Cuttlefish roll: moderate
Fans: right amount
Flammulina velutipes: right amount
Minced garlic: right amount
Onion powder: appropriate amount
Red pepper powder: right amount
Oyster sauce: right amount
Soy sauce: moderate
Cooking wine: moderate
Moderate amount: carrot
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed cuttlefish rolls with minced garlic and vermicelli
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