Fried chicken liver with carrot and onion

Fried chicken liver with carrot and onion

Introduction:

Production steps:

Step 1: wash the eggs and cut into wide strips

Step 2: wash and slice carrots and shred onion

Step 3: blanch chicken liver after boiling, remove blood and impurities

Step 4: take out the chicken liver and clean the blood on the surface

Step 5: heat the oil in a hot pan and stir fry the carrot slices

Step 6: stir fry onion until fragrant

Step 7: stir fry the chicken liver

Step 8: add pepper powder and cooking wine and stir fry

Step 9: stir fry in soy sauce

Step 10: sprinkle a little salt and monosodium glutamate and stir fry to get out of the pot

Materials required:

Chicken liver: 200g

Carrot: one

Onion: 1 / 2

Oil: right amount

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

Cooking wine: moderate

MSG: right amount

Note: chicken liver should be soaked in water for more than 2 hours to remove toxin

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh