Crispy shredded potatoes

Crispy shredded potatoes

Introduction:

"Let's have a salad in the hot summer."

Production steps:

Step 1: peel the potatoes and wash the chives, parsley and carrots.

Step 2: first cut the potatoes into thin strips, and soak the cut potatoes in cold water for a while to remove part of the starch, which will be more refreshing.

Step 3: shred carrot, beat garlic into minced garlic, cut chive and coriander into sections.

Step 4: make water in the pot, blanch the shredded potatoes in boiling water and take out; soak the shredded potatoes in cold water, so that the shredded potatoes are crisp, cool and refreshing.

Step 5: control the dried potatoes and add shredded carrots, minced garlic, chive and coriander.

Step 6: pour in sesame oil, soy sauce, vinegar, sugar, salt, chicken essence, pepper oil and stir well.

Materials required:

Potatoes: moderate

Garlic: right amount

Chives: right amount

Coriander: moderate

Carrot: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Note: 1, cut potatoes must be soaked with water, so that the color of potatoes mixed out clean and beautiful. 2. Blanched potatoes must be watered down, and the potatoes will not be soft and crisp.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: other