Making rice cake with electric cooker

Making rice cake with electric cooker

Introduction:

"It's easy to make with rice cooker"

Production steps:

Step 1: wash and dry the container for beating eggs without water

Step 2: separate egg yolk and egg white (egg white must not be mixed with egg yolk)

Step 3: add a little salt and a spoonful of sugar to the egg white and continue beating in the same direction with the beater

Step 4: when beating to this state, add a spoonful of sugar and continue beating until creamy

Step 5: until the egg beater or chopsticks can stand up in the bowl, the container will not fall down

Step 6: take another container and add 4 tbsp flour, 4 tbsp sugar, 12 tbsp milk and 4 yolks separated from the front. Mix well

Step 7: after mixing, add the beaten protein twice. When mixing, stir it up and down, not in circles, otherwise the hard bubbles will be stirred off

Step 8: preheat and dry the rice cooker, pour a layer of oil under the water, pour in the batter, cover it, press the cook button for about 2 minutes, then you will jump to cover the air outlet with a towel and simmer for 20 minutes, then press the cook button again, and simmer for about 20 minutes

Step 9: when the cake is ready, you can turn it upside down on the plate. When you eat it, you can add your favorite fruit to make it more delicious

Materials required:

Eggs: 4

Flour: 4 tablespoons

Milk: 12 teaspoons

Sugar: 5 teaspoons

Salt: very little

Note: when beating protein, you need patience. Protein must be well beaten before it can be made. It can be made without adding yeast. Milk should be beaten in the same direction. Different tastes can be used according to your preference

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet