Fried shrimp in typhoon shelter

Fried shrimp in typhoon shelter

Introduction:

"Fried prawns in typhoon shelter - you can eat a lot of oil outside, but you can cook better by yourself, so you'll try to cook by yourself in the future."

Production steps:

Step 1: shave the shrimp. Clean the sand and remove the thread.

Step 2: cut pepper and set aside.

Step 3: marinate the shrimp with salt, cooking wine, chicken essence and pepper for about 15 minutes.

Step 4: after that, add half of the egg white, mix well and pat with the cornstarch.

Step 5: shrimp can use oil absorbent paper to absorb excess water.

Step 6: add proper amount of oil into the frying pan, heat it up, put in the pickled shrimp, deep fry until the color changes, and then remove. Leave a little oil in the pan and heat up. Add the red pepper and stir fry until fragrant.

Step 7: add bread bran and fry until golden brown.

Step 8: pour in the shrimps and stir fry well.

Materials required:

Shrimp: right amount

Bread bran: right amount

Red pepper: right amount

Eggs: right amount

Raw powder: appropriate amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: there is also a trick when picking shrimp thread, that is, between the penultimate two or three sections of the shrimp tail, you can easily pick out the whole shrimp thread with a toothpick. Before frying prawns, use oil absorption paper to absorb excess water to prevent oil splashing into the oil pan. The amount of pepper depends on personal preference. It's OK to keep it.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy