Cold konjac with pickled pepper
Introduction:
"Delicious and refreshing ~"
Production steps:
Materials required:
Konjac: right amount
Ginger: right amount
Garlic: right amount
Pickled pepper: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: hot and sour
Cold konjac with pickled pepper
Tender and smooth white gourd - Xi Ni Ruan Hua Shao Dong Gua
Chaoshan special stir fry - Chao Shan Te Se Xiao Chao Jin Bu Huan Chao Bao Ke
Oatmeal porridge with black bean and coix seed - Hei Dou Yi Ren Yan Mai Zhou
Cute little bear fried rice - Meng Ban Xiao Xiong Chao Fan