Cold konjac with pickled pepper

Cold konjac with pickled pepper

Introduction:

"Delicious and refreshing ~"

Production steps:

Materials required:

Konjac: right amount

Ginger: right amount

Garlic: right amount

Pickled pepper: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: hot and sour

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