Eight treasures hot sauce
Introduction:
"Babao chili sauce is one of the famous dishes of Shandong cuisine. It takes four meat and four vegetables as raw materials and gets its name
Production steps:
Materials required:
Pork: 50g
Chicken: 50g
Duck gizzard: one
Peanuts: right amount
Shrimp: right amount
Green pepper: right amount
Red pepper: right amount
Suitable amount: Auricularia auricula
Zizania latifolia: one
Soy sauce: a spoonful
Sugar: right amount
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Eight treasures hot sauce
Noodles with pickled mustard and diced eggplant - Zha Cai Rou Mo Qie Ding Mian
Good purple sweet potato pumpkin syrup - Hen Hao He De Zi Shu Nan Gua Tang Shui
Homemade Douban in red oil: a condiment for Sichuan cuisine - Zi Zhi Hong You Dou Ban Mei Wei Chuan Cai Li Bu Kai De Diao Wei Pin
Fried crab with salted egg yolk - Xian Dan Huang Chao Xie
Steamed spareribs with glutinous rice - Nuo Mi Zheng Pai Gu
Pumpkin balls with purple sweet potato - Zi Shu Nan Gua Qiu
Stir fried zucchini with lobster sauce and oyster sauce - Dou Chi Hao You Chao Xi Hu Lu
Gulu Tianbei: Vegetarian evolution of Gulu meat - Gu Lu Tian Bei Gu Lu Rou De Su Shi Jin Hua