Original flavor -- corn flour xiaowotou

Original flavor -- corn flour xiaowotou

Introduction:

"There is still some golden melon mud left. If there is no glutinous rice flour, we just make a corn flour wowowotou. The delicacy of golden melon mud just neutralizes the slightly rough taste of corn flour, so even those who don't like the taste of corn flour won't like the Wowotou. It's just that they can't eat it in the morning, so we put the wowowotou green embryo in the refrigerator and steam it when we eat it. It's not too early I went to see my niece at my sister's right away. It's lovely. It's a little bit big. It's full moon today. "

Production steps:

Step 1: peel, clean and slice the golden melon. After steaming, press it into mud while it is hot. Add corn flour several times and a small amount to form a ball

Step 2: knead into a ball by hand

Step 3: take a small piece of dough and make it into a nest

Step 4: do everything in turn. If you eat it immediately, steam it in boiling water for 20 minutes

Step 5: I had a big bowl of golden melon porridge for breakfast. I didn't use the bowl any more. I used the bowl directly. It's killing me

Materials required:

Corn flour: right amount

Pumpkin puree: right amount

Note: This is very simple, but the only thing to pay attention to is to add corn flour while it is hot and mix well. If the golden melon mud is not hot, steam it and add corn flour.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original