Whole wheat toast in soup
Whole wheat toast in soup
Introduction:
Production steps:
Materials required:
Whole wheat flour: 50g
High flour: 200g
Yeast: 4 g
Egg: 25g
Butter: 12g
Hot water: 50g
Sugar: 18g
Salt: 5g
Water: 115g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Whole wheat toast in soup
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