Spicy duck gizzard in cold sauce

Spicy duck gizzard in cold sauce

Introduction:

"Duck gizzard is the stomach of duck. It is oblate, compact, tough and chewy. It has a long taste and no greasy feeling. It is a delicacy loved by all ages. Duck gizzard is rich in iron, women can eat more appropriately. Anemia patients are especially suitable for eating. If you are full and indigestive, you can eat more duck gizzards. Especially for patients with stomach diseases, eating duck gizzard can help promote digestion and enhance spleen and stomach function. "

Production steps:

Materials required:

Duck gizzard: 10

Marinade: 2 bowls

Red pepper: 1

Ginger: right amount

Garlic: right amount

Douban juice: 1 teaspoon

Sesame oil: 1 teaspoon

Five spice powder: a little

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: slightly spicy