Chocolate crackle cookies

Chocolate crackle cookies

Introduction:

"The natural cracked skin is covered with a layer of powdered sugar or coconut with a slightly bitter taste"

Production steps:

Step 1: 1. Cut the butter and chocolate into small pieces.

Step 2: 2. Heat with water and stir continuously to form liquid. Add the sugar, stir well, add the egg twice, stir well into a thick paste.

Step 3: 3. Sift the powder into the chocolate bowl, stir well and refrigerate for one hour.

Step 4: 4. Take out the hardened batter and knead it into a small ball of uniform size.

Step 5: 5. Roll a thick layer of powdered sugar or coconut on the surface. Preheat the oven at 170 ° for 20-25 minutes.

Materials required:

Low gluten flour: 100g

Dark chocolate: 100g

Butter: 45g

Fine granulated sugar: 60g

Whole egg liquid: 75g

Cocoa powder: 12g

Baking powder: 2G

Note: there should be a distance of 3-4cm between the chocolate balls on the baking plate, because the chocolate balls will collapse in the process of baking. Ha ha, if they don't collapse, it's not a dry cake ~ ~ and they will form natural cracks, which is very beautiful

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other