Beef floss

Beef floss

Introduction:

"There are too many sauced meat (stewed meat) at home. If you're tired of it, change your taste."

Production steps:

Step 1: a piece of beef with sauce or stewed beef, remove gluten, fat and grease < br > it's completely lean beef.

Step 2: Chop. The more you chop, the better.

Step 3: stir fry in a frying pan over low heat (constantly stir fry), don't add oil, it's dry stir fry.

Step 4: when the water is half evaporated, turn off the heat and let it cool. Rub the meat residue into fluffy floc by hand. Add two spoonfuls of sugar and continue to stir fry.

Step 5: stir fry until the color is dark and the water evaporates completely.
Add sesame (my sesame is fried)

Step 6: stir fry a few times, let sesame evenly mixed in the meat floss.

Step 7: fluffy floss.

Materials required:

Sauced beef: one piece

Cooked sesame: right amount

Sugar: right amount

Note: 1, do not put a drop of oil 2, do not put salt (sauce beef is salty) 3, the same method can also be pork, fish

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet