Lazy people produce excellent dishes -- fresh and refreshing mango and shrimp salad

Lazy people produce excellent dishes -- fresh and refreshing mango and shrimp salad

Introduction:

Production steps:

Step 1: add water in the pot, boil, squeeze in a little lemon juice, add prawn, and cook it.

Step 2: remove the shell of the cooked Macrobrachium, take the meat and cut it into small pieces with a knife.

Step 3: peel the cucumber and cut it into small pieces.

Step 4: leave the skin of mango and take the pulp for use.

Step 5: put the above ingredients into a bowl, add sweet salad dressing, salt and black pepper, and stir well.

Step 6: scrape the pulp of half a piece of complete mango peel (mango peel is used as a vessel), put the ingredients in step 5 into mango peel, and then put them on the plate together with lettuce core and sesame dish to enjoy.

Materials required:

Fresh mango: 500g

Cucumber: 150g

Prawns: 5

Sesame: 5 slices

Lettuce core: 50g

Sweet salad dressing: 50g

Black pepper: 1g

Salt: 2G

Precautions: 1. All the ingredients for making this "Mango shrimp salad" must be very fresh. Once the ingredients are processed, they should be used immediately. If the processed shrimp and mango are stored for a long time or rotten, they must not be eaten. 2. When selecting fresh prawns, it is more appropriate to choose Macrobrachium. Compared with prawns and prawns, the meat of Macrobrachium is plump, compact and elastic. 3. It is not suitable to cook shrimp too long. Generally, boiling water for about 3 minutes is suitable. The size of shrimp is not equal, and the cooking time is also different. 4. Don't choose the mango with more fiber, such as ivory or color awn, but choose the Philippines Luzon awn with full pulp and slightly hard.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light