Home style breakfast - vegetable cake

Home style breakfast - vegetable cake

Introduction:

"I'm a nostalgic person. I remember in the 1980s and 1990s, I often had breakfast on the street, drank a bowl of bean curd, and then two leeks or meat, which made me aftertaste. The way of making this vegetable cake is to learn from the way of leek zygote at that time. The difference is that I changed the way of baking powder to the traditional way of yeast baking. It only increased the production time, but in return, it was reassuring and healthy. The choice of stuffing was also changed to the collocation of mustard and onion according to my personal taste. "

Production steps:

Step 1: put a little warm water in the mixing basin at 40 ℃.

Step 2: add appropriate amount of yeast.

Step 3: add a little cooking oil to it.

Step 4: put in the flour.

Step 5: knead into dough.

Step 6: cover it for 8 hours.

Step 7: hair to about three times, cut into honeycomb.

Step 8: knead repeatedly and continue to put for a while.

Step 9: prepare onion, peel and wash.

Step 10: decapitate with a knife, chop and place in a container.

Step 11: prepare mustard, wash and remove roots.

Step 12: slice first.

Step 13: then cut into filaments.

Step 14: put the onion in the container.

Step 15: add appropriate amount of monosodium glutamate and pepper oil to make the filling heart.

Step 16: prepare the chopping board and drop a little cooking oil on it.

Step 17: remove a small dough from the dough to form a circle.

Step 18: press with your hand.

Step 19: press until it is thick in the middle and thin at the edge.

Step 20: wrap the stuffing into a bun shape.

Step 21: press slightly with your hand to make a cake.

Step 22: roll thin with a rolling pin.

Step 23: heat the wok and add cooking oil.

Step 24: when the oil temperature rises to 50% heat, put in the green cake.

Step 25: turn over when the bottom is golden.

Step 26: fry until both sides are golden. Take out the pot and put on a plate.

Materials required:

Flour: About 500g

Warm water: about 280g

Yeast: About 2G

Edible oil: About 5g

Onion: right amount

Mustard: moderate

MSG: About 2G

Pepper in oil: About 5g

Note: 1. When making noodles, you should master the time of hair according to the ambient temperature and the amount of yeast used. 2. Drop a little edible oil when making dough, which can make the dough smoother and more tender. 3. When making the cake, the action must be light, otherwise it is easy to cause the situation of poor appearance such as leakage stuffing. 4. The choice of stuffing materials can be adjusted according to your own preferences and tastes. If you have braised pork on hand, it is also a good choice.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy