Chaojia fried eggplant with potato
Introduction:
"Taste bud is the key to open the door of people's memory. It's a dish full of mom's flavor, which I can't forget. At the same time, it also reminds me of many childhood memories. Now I have my own baby. I hope my craft can make him remember mom's taste."
Production steps:
Materials required:
Potatoes: moderate
Eggplant: moderate
Tomatoes: right amount
Garlic: right amount
Ginger: right amount
Soy sauce: moderate
Old style: moderate
Vinegar: small amount
Oil: right amount
Salt: right amount
Fresh vegetables: moderate
Pepper powder: right amount
Ginger powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: Original
Chaojia fried eggplant with potato
Dumplings with leek, egg and pork - Jiu Cai Ji Dan Zhu Rou Jiao Zi
Stir fried bean sprouts with bean paste - Dou Ban Jiang Chao Dou Ya Cai
Garlic and watermelon skin mixed with sesame oil - Xiang You Ban Suan Xi Gua Pi Fu Zi Zhi Xiang You Fang Fa
Shrimps with cashew nuts and vegetables - Za Shu Yao Guo Xia Ren
Stir fried sausage with mixed vegetables - Za Shu Chao Fei Chang