Minced meat with multicolored protein

Minced meat with multicolored protein

Introduction:

"This dish tastes salty and fresh. It has five colors, meat and protein. It's colorful and easy to use."

Production steps:

Step 1: Boil the egg in water until it is well done, remove the yolk and cut the protein into granules.

Step 2: put the minced meat in the pot, force it out of the water over medium heat, pour out the water, add 1 / 4 tsp pepper powder, 1 / 4 tsp pepper powder, 2 tsp soy sauce, 1 / 4 tsp sugar, 1 tsp Brandy (cooking wine is also allowed), stir well, stir until the water is basically dry, the minced meat has fragrance, and set aside.

Step 3: stir fry minced meat in a small pot of water, add 1 teaspoon of salt, bring to a boil, first put green beans and radish, wait for a moment, then put corn and water with mushrooms, bring the water to a boil, remove all the water and filter for later use.

Step 4: start the pot again, heat the pot and add oil. Saute with onion, garlic and ginger until fragrant.

Step 5: pour in the boiled mushrooms, kidney beans, corn and carrot, and pour in the protein, stir fry a few times, add 1 / 2 teaspoon salt, 1 / 4 teaspoon sugar, sprinkle a few times pepper, pocket a few times.

Step 6: pour in the minced meat, then pour in brandy or cooking wine by the side of the pot, turn it over a few times, then pour a few drops of sesame oil as bright oil, and then take a few bags to produce.

Materials required:

Minced meat: gross weight 0.5 lbs

Egg white: 2

Corn: 1 small bowl

Kidney beans: about 10

Shuifa mushroom: 6

Carrot: (large) 1 / 3

Scallion: 1

Garlic: 1

Ginger: 3 tablets

Salt: right amount

Sugar: right amount

Pepper powder: right amount

Pepper: right amount

Sesame oil: a few drops

Brandy: 2 teaspoons

Note: do not overdo the blanching and frying of vegetables, otherwise it will affect the aesthetic feeling and taste.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh