Classic hamburger -- Burger King's whopper makes it at home

Classic hamburger -- burgerking's whopper makes it at home

Introduction:

"This morning I went out to buy the food for next week. My husband suggested making hamburgers at noon. It's simple and fast, so I have this recipe. To be honest, my husband made the hamburger today. When he was in school, he worked as a part-time duty manager in Burger King for six years. He could make hot hamburgers at home, except for individual sauces. Today's whopper is a more common one. It can only be sold in our supermarket. The hamburger embryo is so big that it seems that my patty is so small. Wuwuwuwu... It tastes like BurgerKing as like as two peas! "

Production steps:

Step 1: wash lettuce, slice tomato, peel onion and cut into rings

Step 2: put the mince into the patty mold and smooth it with a spoon

Step 3: press hard into a patty

Step 4: add a little oil to the pan and fry the cooked meat cake over medium low heat

Step 5: after frying, put the meat cake on the bottom of the hamburger embryo, and then put the cheese on it. Microwave high for 10 seconds

Step 6: spread mayonnaise on the cover of the hamburger embryo

Step 7: cover the embryo with lettuce, then add tomato. The cheese at the bottom of the embryo is topped with sour cucumber slices

Step 8: Sprinkle the pickles with ketchup, and then place the onion rings

Step 9: finally put the cover and vegetables on the bottom of the embryo.

Materials required:

Hamburger embryo: 1

Beef stuffing: 100g

Lettuce: moderate

Tomatoes: right amount

Onion: right amount

Sour cucumber: right amount

Cheese: 1 slice

Mayonnaise: right amount

Tomato sauce: right amount

Note: 1 beef stuffing directly pressed into meat cake, do not add additional seasonings (such as cooking wine, salt, pepper, etc.). No mold can be pressed into meat cake by hand, but it must be pressed tightly. Cheese is added according to my preference. It's not added in the original version. Don't worry about the lack of salt. Mayonnaise and ketchup are enough to satisfy our picky taste buds. Don't put too many onion rings, or you will feel a little spicy.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original