Longchaoshou: Sichuan flavor

Longchaoshou: Sichuan flavor

Introduction:

"In Sichuan, it's called longchaoshou. In the north, it's called wonton. In Guangdong, it's called yuntun. Longchaoshou is a famous snack in Sichuan Province. Its skin is thin, smooth and smooth. Its stuffing is tender and delicious. Even the soup is delicious. It's better to do it yourself. It's not only a small challenge to yourself, but also a fruit of your own labor. "

Production steps:

Materials required:

Pork stuffing: right amount

White flour: moderate amount

Pleurotus ostreatus: right amount

Chinese cabbage leaves: moderate

Eggs: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

MSG: right amount

Pepper noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh