Kung Pao Chicken
Kung Pao Chicken
Introduction:
Production steps:
Materials required:
Chicken breast meat: 3 Liang
Peanuts: 3 Liang
Onion: a few paragraphs
Euryale ferox: 1 teaspoon
Salt: a little
Ginger: right amount
Garlic: right amount
Sugar: 1 tablespoon
Cooking wine: a spoonful
Dried chili: two
Vinegar: 1 tablespoon
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sweet and sour
Kung Pao Chicken
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