Chicken with Three Cups Sauce

Chicken with Three Cups Sauce

Introduction:

Production steps:

Step 1: wash chicken legs and chop them into pieces. Put them into a pot and blanch the foam. Remove the water and keep it dry. Slice ginger, scallion and garlic.

Step 2: put chicken into the pot, pour in rice wine and soy sauce, add sesame oil, pepper, ginger, scallion, tsaokuo, fennel, Chinese prickly ash, garlic, and bring to a boil.

Step 3: turn the heat down until the soup is full-bodied and the chicken is tasty. Pour it into the stone pot and serve directly.

Step 4: deep fried hairtail: oil temperature must be 90% hot, deep fry until half cooked, take it out and deep fry again at high temperature

Materials required:

Hairtail: moderate

Cumin powder: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Eggs: right amount

Flour: right amount

Note: autogenous powder can be replaced by flour and baking powder (i.e. baking powder). Generally, 50 grams of baking powder can be mixed with 1250 grams of flour

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: Original