Braised rice with pork ribs and lentils

Braised rice with pork ribs and lentils

Introduction:

"The stewed rice made with the electric cooker like this is learned from my mother. It not only tastes good, but also has a simple method. More importantly, the method can be varied. I once made stewed rice with potatoes. Before I posted my diary, I still wondered if it would be too simple. I didn't expect that many TX liked it very much after posting. I also asked me how to make stewed rice with pork. After reading the previous post, I simply wrote the practice of stewed rice with ribs. Let's write it in detail today. In fact, I'll make it now. It's just as delicious with small changes. click here http://home.meishichina.com/space-532464-do-blog-id-333135.html Check out the practice of stewed rice with potatoes. "

Production steps:

Step 1: soak the chopped spareribs in water for 1 hour to remove the blood, wash the soaked spareribs and drain the water.

Step 2: marinate the spareribs with marinade (see Tips) for 1 hour.

Step 3: in the process of marinating spareribs, wash the lentils and cut them into two sections.

Step 4: prepare ginger, onion and garlic.

Step 5: rice is prepared in advance. At this time, you can press the rice button of the rice cooker, and the ratio of rice to water is the same as that of cooking. Add some oil into the frying pan. When the oil is hot, pour in the marinated spareribs and stir fry them until they change color and both sides are golden. Shovel the fried spareribs to one side and stir fry the bean paste, ginger, onion and garlic in the oil until fragrant.

Step 6: stir fry the ribs.

Step 7: pour in lentils, stir fry, then add proper amount of soy sauce, cooking wine, five spice powder and pepper powder, stir well quickly.

Step 8: pour the stir fried spareribs into the rice cooker, mix well, cover the pot and cook as usual.

Materials required:

Spare ribs: moderate amount

Lentils: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Shallot: moderate

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Sesame oil: right amount

Bean paste: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Salt: right amount

Note: raw materials: spare ribs lentils ingredients: scallion, ginger, garlic, shallot marinade: cooking wine, soy sauce, pepper, sesame oil seasoning: bean paste, soy sauce, five spice powder (or thirteen spice) pepper powder salt 1. Spare ribs can be chopped smaller than usual cooking time, which is conducive to the maturity and taste of spare ribs. 2. Drain the water before marinating the spareribs. If the spareribs are still wet when seasoning, you can use kitchen paper to press the excess water of the spareribs dry, which is conducive to the penetration of seasoning. 3. The sauce I use is given by my family's elders. Just use the bean paste from the supermarket, such as Pixian bean paste. If the bean paste is bigger, chop it and stir fry it. It will taste better when eating. 4. There is flavor in soy sauce and bean paste, so you should put less salt according to your own taste. 5. Generally, it's best to soak rice for 15 minutes in advance, so when the ribs are about to be cured, you can put rice and water into the rice cooker and make them in advance. Because it only takes a few minutes to fry the spareribs, you can press the cook button when frying.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh