Braised mushrooms in oil

Braised mushrooms in oil

Introduction:

"This dish tastes soft and tender, with pleasant aroma, salty and fresh taste."

Production steps:

Step 1: wash the mushrooms and soak their hair. Keep the water for soaking. Wash the mushrooms and cut the bamboo shoots into strips.

Step 2: blanch the bamboo shoots in a boiling water pan, remove and cut them into strips.

Step 3: stir fry mushrooms and mushrooms with oil.

Step 4: put down the winter bamboo shoots.

Step 5: pour in the mushroom water.

Step 6: add proper amount of raw soy sauce and old soy sauce.

Step 7: add sugar and cook for a while.

Step 8: pour in the starch and thicken.

Step 9: get out of the pot and serve.

Materials required:

Mushroom: 150g

Mushroom: 150g

Winter bamboo shoots: 50g

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Vegetable oil: right amount

Note: mushrooms are not easy to keep food, a long time will become yellow, and the back of the meat umbrella will become brown, if heated, even if slightly brown, do not care, but if it is raw, you should buy fresh mushrooms, cut and drench with lemon or vinegar, to prevent its discoloration.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh