Mulberry jelly

Mulberry jelly

Introduction:

"Mulberry is the fruit of mulberry tree, with small particles, uneven surface, purple, red, green when not mature, and sweet taste. Traditional Chinese medicine believes that mulberry is sweet and cold in nature, and has the functions of tonifying liver and kidney, generating fluid and relieving thirst, moistening intestines and defecating, brightening ears and eyes, and black hair. It is especially suitable for patients with habitual constipation, anemia, hair loss, early whiteness of hair and insomnia. It can not only enhance the digestion and absorption capacity of the gastrointestinal tract, enhance the gastrointestinal peristalsis, play a role in helping digestion and promoting the excretion of stool. The vitamin E and other substances contained in it can timely remove the free radicals causing human aging, and then play an anti-aging role. When I was a child, there was a big mulberry tree in my backyard. At this time of April every year, it was full of fruit. We either climbed the tree or used a net bag to go to the bag. The fresh one was especially delicious. Today, we bought the mulberry just picked by the farmers in Xixi Wetland and began to toss again. We tried to make the mulberry jelly with white jelly. It's good, and the taste is better than agar. "

Production steps:

Materials required:

Fresh mulberry: appropriate amount

White jelly: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet