blueberry muffins
Introduction:
"Muffin is a very good cake to start with. The method is very simple and the steps are simple. It is a cake that will not fail. You can try it boldly and safely. It will be better to add some fruits you like. Today's blueberry muffin is also made because you just have some leftover blueberries at home. If you think about it, it's wrong to have a blueberry muffin. It's good for breakfast or afternoon tea."
Production steps:
Materials required:
Low gluten flour: 120g
70g: milk
Egg: one
Butter: 50g
Sugar: 50g
Baking powder: 2G
Blueberry: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet and sour
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