Stewed lentils with mushrooms

Stewed lentils with mushrooms

Introduction:

"White lentil" is a kind of food and medicine dual-purpose vegetables, it has antibacterial, antiviral and improve cellular immune function. In addition, all beans are more or less beneficial to men's kidney function. Therefore, eating more beans and vegetables is very good for the human body. Today, white lentils are used to make a very common home dish with mushrooms, so it is called "lentils stewed with mushrooms". The method is as follows:

Production steps:

Step 1: heat up with a frying spoon, add proper amount of cooking oil, add scallions and stir fry until fragrant, then add lentils and mushrooms and bamboo shoots and stir fry.

Step 2: stir fry evenly and add Shaojiu.

Step 3: then cook in soy sauce and stir well. After stir well, pour in oyster sauce and add some water.

Step 4: sprinkle in a little pepper, cover and simmer until lentils are soft and rotten.

Step 5: stir fry twice, then season with monosodium glutamate and salt.

Step 6: after lentils are soft and rotten, collect the soup with high heat, and then take it out of the pot.

Materials required:

White lentils: 500g

Shuifa mushroom: 80g

Winter bamboo shoots: 50g

Scallion: 15g

Yellow rice wine: 10g

Soy sauce: 10g

Oyster sauce: 20g

Salt: 1g

MSG: 2G

Pepper: a little

Cooking oil: 20g

Water: moderate

Note: this dish features: oily color, rich aroma, lentils soft rotten, delicious taste. Warm tips: 1. All beans and vegetables must be cooked and stewed to avoid food poisoning. 2. This dish is made with oyster sauce, so you don't need to thicken it. At last, you just need to use a high fire to collect the juice. It tastes refreshing and delicious. This simple and delicious home vegetable "lentils stewed with mushrooms" is ready for your reference!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh