Stewed bean curd with braised pork
Introduction:
"Ha ha, I'm meat control."
Production steps:
Materials required:
Streaky pork: moderate
Yuzhu: right amount
Large material: moderate amount
Cinnamon: moderate
Fragrant leaf pepper: moderate amount
Nutmeg: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Soy sauce: right amount
Sugar: right amount
Sufu: moderate amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: spiced
Stewed bean curd with braised pork
Cake as soft as clouds - Xiang Yun Duo Yi Yang Rou Ruan De Dan Gao Xiang Cheng Ru Lao Tang Mian Qi Feng
[litchi] boiled soybeans with salt, an indispensable drink in summer - Li Zhi Xia Tian Bu Ke Huo Que De Xia Jiu Xiao Cai Yan Zhu Mao Dou
Microwave version of amber walnut - Wei Bo Ban Hu Po He Tao
Refreshing cold dish -- cold bean curd skin - Shuang Kou Liang Cai Liang Ban Dou Fu Pi
A famous dish in Huaiyang - Su Cai Huai Yang Ming Cai Da Zhu Gan Si