A famous dish in Huaiyang

A famous dish in Huaiyang

Introduction:

"There is a famous dish in Huaiyang cuisine, that is" boiled dry silk ". Dried tofu is used as the main material of dachuo dried silk, which has fine production and unique flavor. "Boiled dry silk" is also known as "chicken juice dry silk" or "chicken fire dry silk". This dish has very strict requirements on its knife work and heat. First of all, we have to cut the special dried bean curd about 1 cm thick into 24 even thin slices, and then cut it into matchstick like filaments. Blanch twice with boiling water to remove the beany smell. Then with chicken, chicken gizzard liver, kidney flower, bamboo shoots and other accessories, add chicken farm, seasoning fired. When burning, first use the martial fire, and finally use the slow fire to simmer for a while, then you can taste human. Cover the plate with cooked shrimp, rape or pea sprouts, shredded ham, etc. (the ingredients depend on the season, crispy eel can be added in summer, and mushroom can be added in winter). This dish has bright color, soft dry silk, tender side dishes and delicious flavor. The reason why "Da Zhu Gan Si" is so beautiful is that it inherits the tradition. Chinese people have a long history of eating tofu products. It is said that the king of Huainan invented tofu. By the Song Dynasty, famous tofu dishes such as "Xuexia soup", "Dongpo tofu", "Honey soaked tofu" and "chuoshu" (five flavored tofu strips) had been seen. Because "Da Zhu Gan Si" is not only nutritious, but also delicious and light, so every time you go to Huaiyang Hotel, you must order it! It's also my favorite dish! Yangzhou boiled dry silk features: beautiful color, white dry silk, soft texture, thick soup, delicious

Production steps:

Step 1: prepare prawns, ham (preferably Jinhua ham, I don't have Jinhua ham to replace with others), mushrooms, onion and ginger.

Step 2: the dried beans are ready.

Step 3: chicken soup and cooked breast are ready.

Step 4: slice the dried beans into thin slices, then cut them into filaments.

Step 5: cut the ham, mushroom and chicken breast into shreds. Cut the onion and ginger into shreds.

Step 6: turn the shrimp around, remove the shell and gland, open the back piece, take out the shrimp intestines and marinate them with cooking wine, soy sauce, a little salt and a little egg white.

Step 7: put the cut dry silk into the boiling water pot, blanch and set aside.

Step 8: blanch the rape and cool it.

Step 9: heat the pan and add a little lard.

Step 10: heat the oil 60% and stir in shredded onion and ginger until fragrant.

Step 11: put the chicken soup into the pot and bring to a boil. Add dried shredded pork, shredded ham, shredded mushrooms, onion and ginger oil, shredded ginger, and appropriate amount of salt to boil over medium heat.

Step 12: use the waiting time to stir fry the shrimps in the oil pan.

Step 13: fry the shrimp out of the pot.

Step 14: wait until the soup is collected, cook for about 15 minutes, add a little pepper and chicken essence.

Step 15: put the cooked dried silk into the soup plate, put the cooked rape on the side of the plate, sprinkle a little chicken and ham on it, and then put the cooked shrimp on it.

Materials required:

Dried tofu: 300g

Shrimp: 50g

Cooked chicken breast: 80g

Chicken soup: 350g

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: 3 G

Sugar Spoon: one spoon

Starch: a little

Egg white: a little

Soy sauce: a little

Vegetable oil: a little

Chicken essence: a little

Note: 1, the best dried silk with dried bean tofu that taste good. It's a lot of trouble to make. If it's easy, you can use tofu skin instead. 2. The soup I made this time is for drinking. I like clear soup. It's not white enough. If it's white chicken soup, I need to use fire. 3. Shredded chicken can be torn by hand if it is not easy to cut. 4. The best ham is Jinhua ham.

Production difficulty: Advanced

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh