double cooked pork slices
double cooked pork slices
Introduction:
Production steps:
Materials required:
Pork tenderloin: 400g
Carrot: Half Root
Scallion white: moderate
Salt: 10g
Soy sauce: 3 drops
Cooking wine: 5g
Sugar: 15g
White vinegar: 10g
Thirteen spices: 5g
Starch: 20g
Egg white: 1
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: sweet and sour
double cooked pork slices
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