A good place for homemade salad dressing

A good place for homemade salad dressing

Introduction:

"God, help me, teach me to make a beautiful cake roll! It's easy to make a cake roll, but it's not easy to make a beautiful one. Anyway, I'm not satisfied with it once. I'm helpless. Let's do it. It's good to eat. I made salad dressing two days ago. In fact, the original intention of making salad dressing is to make this kind of meat floss cake roll. I bought meat floss some time ago. I wanted to make a meat floss bread roll, but I don't have much flour at home, so I'd better make a cake roll first. It's also Junzhi's recipe. To make your own salad dressing, click here http://home.meishichina.com/recipe-58387.html ”

Production steps:

Step 1: because I used a lot of protein this time, I used a bigger egg basin. Because the basin was bigger and the egg separator was not easy to put, I put it on two chopsticks. This method was not bad, and I suddenly came up with it.

Step 2: prepare the yolks.

Step 3: prepare the egg white.

Step 4: I'll beat the egg white first. Add sugar to the egg white 2-3 times until it foams. Set aside.

Step 5: beat the egg yolk directly without washing and beating machine. Beat the egg yolk until the color turns light and the volume is a little bigger. Add the salad oil in three times. Beat it evenly each time and then add the next one.

Step 6: add milk and mix well.

Step 7: sift the low powder and mix evenly with a rubber scraper.

Step 8: add the egg yolk with the protein in three times, and mix well from bottom to top.

Step 9: put baking paper or tin foil on the baking tray, pour in the cake paste and shake out the big bubbles.

Step 10: in the middle of the oven, 180 degrees, 15-20 minutes (I used about 18 minutes), baked.

Step 11: prepare another piece of baking paper, buckle the cake upside down on it, and tear off the paper on the cake while it is hot.

Step 12: when the cake is a little cold, turn it over again, spread salad dressing on the surface, lay a layer of meat floss, roll it up and refrigerate for 30 minutes, then slice it.

Materials required:

Egg yolks: 4

Protein: 5

Low gluten flour: 80g

Sugar: 60g (protein) 20g (egg yolk)

Salad oil: 50g

Milk: 50g

Salad dressing: right amount

Meat floss: moderate

Note: Cake Ingredients: egg yolk 4 protein 5 low gluten flour 80g fine sugar 60g (into the protein) fine sugar 20g (into the egg yolk) salad oil 50g milk 50g baking: oven middle 180 degrees 15-20 minutes (I used about 18 minutes) filling ingredients: homemade salad dressing right amount of meat floss right amount 1, first beat egg yolk first beat egg white can, if you are a novice, may always be afraid of busy Then beat the yolk first, but after beating the yolk, you must clean the beater and dry it before beating the egg white.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other