Sesame toast

Sesame toast

Introduction:

"I usually use the toaster to mix flour and ferment, but I don't use other functions. I think it's the first time to use the toaster to make bread. Combined with the experience of baking bread in the oven, I twist the dough, which can be regarded as a poss. The baked bread is organized and disciplined, and the result is really good."

Production steps:

Step 1: put the medium ingredients in the toaster, 120g high flour, 20g sugar, 4G yeast and 100g milk.

Step 2: the fermentation is 2.5 times larger and looks a bit like a honeycomb.

Step 3: turn the toaster to let the medium material exhaust gas, stop and then add the main material (except butter).

Step 4: mix the dough evenly and add butter.

Step 5: mix until the material is coated.

Step 6: fermentation 2.5 times

Step 7: start the toaster, let the dough exhaust gas, and let it stand for 30 minutes.

Step 8: roll the dough into Dafang pieces and sprinkle black sesame seeds.

Step 9: cut the dough into two large pieces, and then cut the dough into three strips.

Step 10: overlap the three small pieces.

Step 11: twist the three pieces into a ball.

Step 12: put both ends of the dough together.

Step 13: put the dough in the inner barrel of the bread maker with the mouth closed.

Step 14: ferment the dough until 7% of the inner barrel of the bread maker is full, and coat with egg liquid.

Step 15: adjust the toaster to the baking procedure, preheat for about 10 minutes, put the inner barrel in the toaster, bake for about 40 minutes, then turn off.

Step 16: cool and serve.

Materials required:

High flour: 250g

Milk: 100g

Yeast: 4 g

Sugar: 60g

Butter: 20g

Salt: 2G

Egg: 1

Black Sesame: right amount

Surface egg liquid: appropriate amount

Note: the baking procedure of our toaster is 1 hour, but it only takes 40 minutes in fact; warm up for 10 minutes, bake for 40 minutes, close 10 minutes in advance to avoid excessive coloring.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original