Hand made cold noodles with fresh eggs and tomatoes

Hand made cold noodles with fresh eggs and tomatoes

Introduction:

"You can try this in summer or when you have a bad appetite. The dishes are fresh and pleasing to the eye. Add shredded bamboo shoots to clear away the heat."

Production steps:

Step 1: cut half cucumber, cut bamboo shoots, beat eggs, cut tomato into small pieces, and set aside garlic.

Step 2: pour proper amount of peanut oil into the frying pan, heat it for seven minutes, add minced garlic and stir fry until fragrant, pour in egg liquid, set it, add tomato and stir fry juice, add Nande powder and stir fry. At the same time, cook the hand noodles in another pot.

Step 3: after the noodles are cooked, take out the cold water and put it into a bowl. Pour the scrambled tomato and egg into one side of the noodles, and put the shredded cucumber and bamboo shoots into the other side!

Step 4: it's done!

Materials required:

Cucumber: moderate

Bamboo shoots: right amount

Eggs: right amount

Tomatoes: right amount

Hand made noodles: right amount

Peanut oil: right amount

Minced garlic: right amount

Sesame oil: right amount

Nande powder: moderate amount

Note: a delicious food, color matching, put into the technique is the key!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: garlic