Portulaca oleracea (steamed bun)

Portulaca oleracea (steamed bun)

Introduction:

"Portulaca oleracea is a kind of wild vegetable. Because of its green leaves, red flowers, yellow roots, white seeds and black seeds, it is also called five element vegetable and long life vegetable. There are many ways to eat Portulaca oleracea, such as cold dressing, stir frying and steaming. Steaming Portulaca oleracea and dough together into a steamed bun is also delicious. I also used bean dregs and oatmeal noodles this time, which is more nutritious! "

Production steps:

Materials required:

Flour: right amount (one third)

Oat flour: moderate amount (2 / 3)

Bean dregs: one portion

Purslane: right amount

Yeast: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Sesame oil: appropriate amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original