Yuanbao wonton (mushroom and pork stuffing)

Yuanbao wonton (mushroom and pork stuffing)

Introduction:

Yuanbao wonton is named after its shape. Wonton is a traditional Chinese food, originated in northern China. In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that "cake is called Zhidun". Wonton is a kind of cake. The difference is that it is filled with stuffing and eaten after cooking; if it is cooked in soup, it is called "soup cake". In ancient China, it was regarded as a sealed bun without seven orifices, so it was called "hundun". According to the rules of Chinese characters, it was later called "wonton."

Production steps:

Materials required:

Pork stuffing: right amount

Wonton skin: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Laver: right amount

Fresh vegetables: moderate

Right amount: Delicious

Salt: right amount

Vinegar: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light