Lemon coconut cake

Lemon coconut cake

Introduction:

"Mom bought a coconut with skin yesterday, which is different from those peeled. This coconut has enough juice and tender coconut meat. I thought I could not waste it, so I made this small cake. The finished product is slightly sour but delicious."

Production steps:

Step 1: get all the materials ready

Step 2: separate the egg white and yolk, and keep the egg white in a basin free of oil and water

Step 3: mix egg yolk with 10g sugar

Step 4: add lemon juice, coconut juice, corn oil and low flour in turn and mix well

Step 5: add white sugar into the protein three times until it foams wet

Step 6: add 1 / 3 of the protein to the egg yolk paste and mix well

Step 7: Step 6: mix the egg liquid and the remaining two-thirds of the protein

Step 8: add coconut meat, lemon meat and coconut peel

Step 9: Sprinkle coconut on the surface

Step 10: finished product drawing

Materials required:

Eggs: 4

Low powder: 100g

Lemon: 1

Coconut meat: 100g

Coconut juice: 50g

Corn oil: 60ml

Sugar: 50g

Note: 1, my taste is light, don't like to add too much sugar, the finished product is sour, like sweet mouth can appropriately increase the amount of sugar 2, if you don't like the bitter taste of lemon meat can not add 3, mixed protein and egg yolk to turn up and down, can't circle stirring, so as to avoid defoaming

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour