Hebei snack: pig blood cake

Hebei snack: pig blood cake

Introduction:

Production steps:

Step 1: add salt to fresh pig blood to facilitate coagulation.

Step 2: Boil the water in the pot, put the washed lean meat into the pot and cook it. In order to taste it, add some ginger, scallion and salt and cook it together.

Step 3: chop the cooked lean meat and put it in the basin.

Step 4: add chopped scallion.

Step 5: add the bean dregs

Step 6: add corn flour.

Step 7: add two spoonfuls of pig blood

Step 8: mix well

Step 9: steam over high heat for one hour to make it taste good

Step 10: it's very fragrant

Materials required:

Pig blood: two spoonfuls

Lean pork: 500g

Soybean dregs: 500g

Corn flour: 400g

Scallion: right amount

Salt: right amount

Peanut powder: right amount

Note: Although pig blood is good, it can not be eaten in excess, which will cause iron poisoning and affect the absorption of other minerals. Therefore, it is recommended to eat it no more than twice a week unless people with special needs. In addition, the blood also contains metabolic waste of pig body, and large amount of consumption will also bring burden to human body (including hormones, drugs, urea, etc.). When eating locally, it is roasted on a brazier I didn't bake this. I sprinkled some peanuts

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh