Beer duck

Beer duck

Introduction:

"In the big food stalls in Hainan, there is a big round table made of wood, a single hole gas stove, a large enough casserole, and a pot of half stewed beer duck. After eating the duck meat, pour the boiled clear soup into the pot. The boiling soup becomes the bottom of the pot. Cook some baby cabbage or spinach, and finally have some noodles. It's really luxurious! "

Production steps:

Materials required:

Duck: right amount

Pleurotus eryngii: right amount

Onion: right amount

Corn oil: right amount

Ginger: right amount

Garlic: right amount

Old style: moderate

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Salt: right amount

Beer: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh