Beer duck
Beer duck
Introduction:
"In the big food stalls in Hainan, there is a big round table made of wood, a single hole gas stove, a large enough casserole, and a pot of half stewed beer duck. After eating the duck meat, pour the boiled clear soup into the pot. The boiling soup becomes the bottom of the pot. Cook some baby cabbage or spinach, and finally have some noodles. It's really luxurious! "
Production steps:
Materials required:
Duck: right amount
Pleurotus eryngii: right amount
Onion: right amount
Corn oil: right amount
Ginger: right amount
Garlic: right amount
Old style: moderate
Zanthoxylum bungeanum: right amount
Dry red pepper: appropriate amount
Salt: right amount
Beer: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Beer duck
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