Fried chicken gizzards with sour beans

Fried chicken gizzards with sour beans

Introduction:

"This is a Kwai Chi dish, which can be served in a few minutes. It is sour and crisp, and chewy. It's a very appetizing dish. We must have enough rice. The family can eat all the food. "

Production steps:

Step 1: prepare materials.

Step 2: slice chicken gizzards.

Step 3: add cooking wine into chicken gizzard, mix well and marinate for 15 minutes.

Step 4: cut peppers and millet peppers into sections, and chop onion and garlic.

Step 5: prepare the sour beans.

Step 6: put the bottom oil in the frying pan and stir fry shallot, ginger and garlic.

Step 7: add the marinated chicken gizzards and stir fry.

Step 8: change the color of chicken gizzard, add sour beans, millet pepper, pepper, salt, continue to stir fry for 2 minutes until fragrant

Materials required:

Chicken gizzard: 300g

Sour beans: 100g

Millet pepper: 2

Pepper: 1

Scallion: 1

Garlic: 4 cloves

Cooking wine: 1 tablespoon

Salt: right amount

Ginger: 1 small piece

Precautions: 1. Pour chicken gizzards into oil pan and stir fry them quickly to prevent them from hardening and aging. 2 sour beans can be eaten directly. It doesn't need to be fried for a long time. Put them in at last. There is salt in sour beans. Add salt according to your taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour