Fruit Sago

Fruit Sago

Introduction:

"How can you resist the temptation of pure white and sweet coconut juice, beautiful color and fragrance of fruit, and smooth and crisp sago?"

Production steps:

Step 1: prepare the material, sugar forget to shoot.

Step 2: Boil half a pot of boiling water, pour in the sago and cook for half an hour over low heat, stirring from time to time.

Step 3: as shown in the picture, turn off the heat, cover and simmer for 10 minutes.

Step 4: pour out the water and soak it in the prepared cold boiled water for 10 minutes.

Step 5: wash all kinds of fruits and cut them into pieces when cooking sago.

Step 6: warm the coconut juice and pour it into a large bowl. Add sugar and mix well. Add sago.

Step 7: add fruit and stir well.

Materials required:

Simmy: 150 grams

Banana: 100g

Pitaya: 0.5

Virgin fruit: 4

Pineapple: 100g

Coconut juice: 500ml

Sugar: 2 tbsp

Note: warm coconut juice is not needed in summer, and the flavor is better after refrigerated in summer!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet